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KMID : 0903519970400060536
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1997 Volume.40 No. 6 p.536 ~ p.540
Studies on Measuring Volatile Terpenoids in Carrots Using the Direct Headspace Sampling Method
¹Ú½Å/Park, Shin
¹Ú»ó±Ô/¹Ú¿ë/·ùÀå¹ß/ParkSang Gyu/Park, Yong/Ryu, Jang Bal
Abstract
Volatile terpenoids of carrots were measured by the direct headspace sampling method(DHS) with gas chromatography as a study for the breeding of high quality carrots. Using this method, 7 terpenoids such as ¥á-pinene, ¥â-pinene, ¥â-myrcene, ¥á-terpinene, limonene, ¥ã-terpinene, and terpinolene were clearly separated. However ¥á-phellandrene was not clearly separated from ¥â-myrcene. In addition to this, higher boiling point compounds such as terpinen-4-ol, bornyl acetate, and ¥á-bisbolol were not found. The coefficients of determination(r©÷) for the 7 terpenoids were higher than 0.99 and the standard curves were highly significant. Four replicated samples using this method demonstrated great reproducibility; the coefficidnt of variation (C.V.) for ¥á-pinene, ¥â-pinene, ¥â-myrcene, limonene, ¥ã-terpinene, terpinolene, and total terpenoids were 6.8, 6.8, 8.4, 7.1, 3.8, 10.1, 7.1%. Sixty five carrot cultivars breeded worldwide were evaluated for the 7 terpenoids and total terpenoids; the range for ¥á-pinene, ¥â-pinene, ¥â-myrcene, ¥á-terpinene, limonene, ¥ã-terpinene, terpinolene, and total terpenoids were 0.28¡­2.48 ppm, 0.35¡­1.87 ppm, 0.56¡­1.51 ppm, 0 ppm, 0.59¡­1.84 ppm, 0.87¡­3.33 ppm, 5.15¡­35.81 ppm, and 9.07¡­42.30 ppm, respectively. Big differences in each terpenoid and total terpenoids were found among cultivars. On the total terpenoids of the 65 cultivars, 5 cultivars(7.7%) contained less than 10 ppm, 15 cultivars (23.1%) 10¡­11.99 ppm, 14 cultivars(21.5%) 12¡­13.99 ppm, 9 cultivars(13.8%) 14¡­15.99 ppm, 10 cultivars(15.4%) 16¡­17.99 ppm, 4 cultivars(6.2%) 18w19.99 ppm, 5 cultivars(7.7%) 20¡­29.99 ppm, and 3 cultivars(4.6%) were higher than 30 ppm. Generally, cultivars developed in Japan contained less total terpenoids than cultivars developed in Europe and America.
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